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Lodge LDP3 Double Play Reversible Grill/Griddle, 9.5″ x 16.75″

Reversible smooth and ribbed sides
Seasoned and ready to use
Cast iron for superior heat retention and versatility

What may well be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches in addition to eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and able to use. 16-3/16″ x 9-7/16″ x 1/2″

The following use and care instructions for Lodge Seasoned Cast Iron will lend a hand your cookware last an entire life.

 

If you do Nothing Else…

Hand wash. Dry instantly—even before first use.

Rub with a light coat of vegetable oil after each wash.

How much oil? Enough to restore the sheen, without being “sticky”.

Why? To keep the iron “seasoned” and safe from moisture.

 

Seasoning—It’s not Salt and Pepper

“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.

Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.

Because you create, take care of, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

 

Let’s Cook!

Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.

On glass or ceramic cooktops, lift cookware; never slide it.

Our cookware is protected at high temperatures; use metal, wood, or hi-temp silicone utensils.

Some foods may stick with new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.

Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and will have to be have shyed away from until the seasoning is well-established.

Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature step by step and add oil to just before adding food to prevent sticking.

Our handles get hot; use mitts. Use trivets to give protection to countertops from hot cookware.

 

To Soap or not to Soap…

If no soap is too scary, wash with mild soapy water and dry and oil instantly. Then again, believe that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t at all times necessary.

Dishwashers, strong detergents and metal scouring pads don’t seem to be advisable, as they cast off seasoning.

 

Rust?! Don’t Panic, it isn’t Broken

Without protective seasoning iron can rust.

It’s in point of fact easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

If problem persists, it is very important thoroughly cast off all rust and follow our re-seasoning instructions (below).

 

Refurbish Your Finish

While maintaining the seasoning will have to keep your Cast Iron and Carbon Steel in good condition, in the future you may also wish to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

* Rinse and dry completely.

* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.

* Place aluminum foil on the bottom rack of the oven (indirectly on bottom) to catch any drips.

* Set oven temperature to 350 – 400 degrees F.

* Place cookware upside down on the top rack of the oven to prevent pooling.

* Bake the cookware for no less than one hour. After the hour, turn the oven off and let the cookware cool in the oven.

* Store the cookware uncovered, in a dry place when cooled.

* Repeat as necessary.  

Check out this helpful video too.

 

Some Basics

Gas flames will have to not extend up the sides of cookware.

Match pan size to burner size.

Don’t use in the microwave.

When deep frying, fill cookware only to 1/3 of capacity.

Reversible smooth and ribbed sides
Seasoned and able to use
Cast iron for superior heat retention and versatility
16-3/4 x 9-1/2 x 1/2 Inch
Made in USA

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